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From: Mark Tollison To: I=I=I > Subject: RE: Comprehensive Planning and Expense Froms for Dinners Date: Fri, 13 Sep 2013 01:01:32 +0000 Importance: Normal Thank you =I, I am here at 10 B now. Thank you for letting me know is work

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform

ould work for you two on Monday? M, I know you have therapy...Would a 10am or 2pm work? Begin forwarded message: From: Mark Tollison Subject: RE: Comprehensive Planning and Expense Froms for Dinners Date: Se tember 11, 2013 4:56:12 PM EDT To: Thank you for that detailed description of the team! For now, I beleive would like to me

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. EFTA00383667 I would like to see all servers in formal like kind clothing whether the dining ev

uld work for you two on Monday? M, I know you have therapy... Would a 10am or 2pm work? Begin forwarded message: From: Mark Tollison Subject: RE: Comprehensive Planning and Expense Froms for Dinners Date: Se tember 11, 2013 4:56:12 PM EDT To: Thank you for that detailed description of the team! For now, I beleive would like to me

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform

ould work for you two on Monday? M, I know you have therapy...Would a 10am or 2pm work? Begin forwarded message: From: Mark Tollison Subject: RE: Comprehensive Planning and Expense Froms for Dinners Date: Se tember 11, 2013 4:56:12 PM EDT To: Thank you for that detailed description of the team! For now, I beleive would like to mee

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform