Epstein Secrets

es, Bonne Maman variety, assorted (lea.) 6. Regular Cream Cheese & Vegetable Cream Cheese (1/2# each) 7. Orange Juice, Freshly Squeeze (lqt ea) 8. Grapefruit Juice, Freshly Squeezed (1qt ea) 9. Cranberry Juice (lqt ea) 10. Greek Yogurt (Total) (6/ 4oz) 11. Smoke Salmon (2 ea.1/4 #) 12. Prosciutto di Parma (2

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice

er "Spray" 5. Fruit Preserves, Bonne Maman variety, assorted 6. Regular Cream Cheese & Vegetable Cream Cheese 7. Orange Juice, Freshly Squeeze 8. Grapefruit Juice, Freshly Squeezed 9. Cranberry Juice 10. Assorted Low Fat & Fat Free Yogurt & Greek Yogurt (Total) 11. Smoke Salmon 12. Prosciutto di Parma 13.

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice

es, Bonne Maman variety, assorted (lea.) 6. Regular Cream Cheese & Vegetable Cream Cheese (1/2# each) 7. Orange Juice, Freshly Squeeze (lqt ea) 8. Grapefruit Juice, Freshly Squeezed (1qt ea) 9. Cranberry Juice (lqt ea) 10. Greek Yogurt (Total) (6/ 4oz) 11. Smoke Salmon (2 ea.1/4 #) 12. Prosciutto di Parma (2

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice