Epstein Secrets

erator. Must Always be Stocked 1. Milk: Skim, Low Fat, 1% and Whole (2qt ea.) 2. Fat Free Half & Half (4/1pt.) 3. Regular Half & Half (2/1pt.) 4. European Butter (Lurpak, Plugra, etc) & I Can't Believe It's Not Butter "Spray" 5. Fruit Preserves, Bonne Maman variety, assorted (lea.) 6. Regular Cream Cheese &

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice

& 80% Cocoa 8. Tea, loose B. Refrigerator. Must Always be Stocked 1. Milk: Skim, 1% and Whole 2. Fat Free Half & Half 3. Regular Half & Half 4. European Butter (Lurpak, Plugra, etc) & I Can't Believe It's Not Butter "Spray" 5. Fruit Preserves, Bonne Maman variety, assorted 6. Regular Cream Cheese & Vegetab

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice

erator. Must Always be Stocked 1. Milk: Skim, Low Fat, 1% and Whole (2qt ea.) 2. Fat Free Half & Half (4/1pt.) 3. Regular Half & Half (2/1pt.) 4. European Butter (Lurpak, Plugra, etc) & I Can't Believe It's Not Butter "Spray" 5. Fruit Preserves, Bonne Maman variety, assorted (lea.) 6. Regular Cream Cheese &

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice