Epstein Secrets

erator. Must Always be Stocked 1. Milk: Skim, Low Fat, 1% and Whole (2qt ea.) 2. Fat Free Half & Half (4/1pt.) 3. Regular Half & Half (2/1pt.) 4. European Butter (Lurpak, Plugra, etc) & I Can't Believe It's Not Butter "Spray" 5. Fruit Preserves, Bonne Maman variety, assorted (lea.) 6. Regular Cream Cheese &

ablecloth. If the table does not have a tablecloth, crumb into a rolled up napkin onto a B&B plate. Do not crumb into your hand or onto the floor. G. Beverage Service a. Coffee Service i. Morning- Daily between 6:00-6:30am, prepare coffee and muffin. The tray should have the following: 1. Knife, Fork, Spoon 2.

& 80% Cocoa 8. Tea, loose B. Refrigerator. Must Always be Stocked 1. Milk: Skim, 1% and Whole 2. Fat Free Half & Half 3. Regular Half & Half 4. European Butter (Lurpak, Plugra, etc) & I Can't Believe It's Not Butter "Spray" 5. Fruit Preserves, Bonne Maman variety, assorted 6. Regular Cream Cheese & Vegetab

ablecloth. If the table does not have a tablecloth, crumb into a rolled up napkin onto a B&B plate. Do not crumb into your hand or onto the floor. G. Beverage Service a. Coffee Service- (the cup and saucer with cup angled to 3 o'clock and teaspoon on the saucer at 4 o'clock) i. Morning - Daily between 6:00-6:30a

erator. Must Always be Stocked 1. Milk: Skim, Low Fat, 1% and Whole (2qt ea.) 2. Fat Free Half & Half (4/1pt.) 3. Regular Half & Half (2/1pt.) 4. European Butter (Lurpak, Plugra, etc) & I Can't Believe It's Not Butter "Spray" 5. Fruit Preserves, Bonne Maman variety, assorted (lea.) 6. Regular Cream Cheese &

ablecloth. If the table does not have a tablecloth, crumb into a rolled up napkin onto a B&B plate. Do not crumb into your hand or onto the floor. G. Beverage Service a. Coffee Service i. Morning- Daily between 6:00-6:30am, prepare coffee and muffin. The tray should have the following: 1. Knife, Fork, Spoon 2.