Epstein Secrets

ngements 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) 6:00-6:30am Prepare coffee and muffin. The tray should have the following: o Knife, Fork, Coffee Spoon o Napkin o Tall glass of chilled water o French Press Coffee (8 scoops of ground coffee) o Coffee cup (warmed) o Pitcher of

itans, manhattans, poured three-fourths vii. Champagne glasses- champagne, sparkling wines &kir royal viii. Port glasses- for port, dessert wines H. Health & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy w

ngements 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) 6:00-6:30am Prepare coffee and muffin. The tray should have the following: o Knife, Fork, Coffee Spoon o Napkin o Tall glass of chilled water o French Press Coffee (8 scoops of ground coffee) o Coffee cup (warmed) o Pitcher of

tans, manhattans, poured three-fourths vii. Champagne glasses- champagne, sparkling wines & kir royal viii. Port glasses- for port, dessert wines H. Health & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy w

ngements 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) 6:00-6:30am Prepare coffee and muffin. The tray should have the following: o Knife, Fork, Coffee Spoon o Napkin o Tall glass of chilled water o French Press Coffee (8 scoops of ground coffee) o Coffee cup (warmed) o Pitcher of

itans, manhattans, poured three-fourths vii. Champagne glasses- champagne, sparkling wines &kir royal viii. Port glasses- for port, dessert wines H. Health & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy w