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rated. 7. Pour mixture into an airtight plastic container and store in the refrigerator for 24 hours before using. 8. Grease large muffin tin with Pam Spray. 9. Fill tins to the top with mixture and top with chopped nut/sugar/flax. 10. Bake at 350 degrees F. for 35-45 minutes. 11. Raw mixture will keep
he growth of microorganisms in food, which cause food-borne illnesses. Confirm refrigeration thermometers read below 40 degrees to keep food safe. c. Food protection: Food may become contaminated if exposed to hazardous conditions including using dirty equipment or utensils, exposure to a sick or infe
rated. 7. Pour mixture into an airtight plastic container and store in the refrigerator for 24 hours before using. 8. Grease large muffin tin with Pam Spray. 9. Fill tins to the top with mixture and top with chopped nut/sugar/flax. 10. Bake at 350 degrees F. for 35-45 minutes. 11. Raw mixture will keep
he growth of microorganisms in food, which cause food-borne illnesses. Confirm refrigeration thermometers read below 40 degrees to keep food safe. c. Food protection: Food may become contaminated if exposed to hazardous conditions including using dirty equipment or utensils, EFTA00521134 exposure to
rated. 7. Pour mixture into an airtight plastic container and store in the refrigerator for 24 hours before using. 8. Grease large muffin tin with Pam Spray. 9. Fill tins to the top with mixture and top with chopped nut/sugar/flax. 10. Bake at 350 degrees F. for 35-45 minutes. 11. Raw mixture will keep
he growth of microorganisms in food, which cause food-borne illnesses. Confirm refrigeration thermometers read below 40 degrees to keep food safe. c. Food protection: Food may become contaminated if exposed to hazardous conditions including using dirty equipment or utensils, exposure to a sick or infe
Entities connected to both Pam Spray and c. Food
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LOCATIONLeon Black
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ORGANIZATIONBialys
PERSONBlue Bags
ORGANIZATIONJ.E. Muffin
PERSONBonne Maman
PERSONdi Parma
PERSONDijon Mustard
PERSONVine Ripened
PERSONBlack Bags & Recycling
ORGANIZATIONc. Teamwork
ORGANIZATIONG. Beverage Service
ORGANIZATIONH. Health & Safety-
ORGANIZATIONa. Healthy
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