Epstein Secrets

1/4 #) 12. Prosciutto di Parma (2 ea.1/4 #) 13. Honey Cured Ham (2 ea.1/4 #) 14. Swiss Cheese (2 ea.1/4 #) 15. Provolone Cheese (2 ea.1/4 #) 16. Dijon Mustard (lea.) 17. Mayonnaise (lea.) 18. Coffee -Illy Coffee, Red Can (8 ea.) (2 ea. Decaf) 19. Tomatoes, Vine Ripened (4 ea.) 20. Dill (lbunch) 21. Par

l keep in the refrigerator for 30 days. EFTA00557470 8 Trash Service 1. Pick up days: Monday, Wednesday and Friday 10. Monday: Regular Garbage, Black Bags 11. Wednesday: Regular Garbage, Black Bags 12. Friday: Regular Garbage, Black Bags & Recycling, Blue Bags: paper, cardboard and bottles. 2. Trash

& Fat Free Yogurt & Greek Yogurt (Total) 11. Smoke Salmon 12. Prosciutto di Parma 13. Honey Cured Ham 14. Swiss Cheese 15. Provolone Cheese 16. Dijon Mustard 17. Mayonnaise 18. Coffee - Illy Coffee, Red Can 19. Tomatoes, Vine Ripened 20. Dill 21. Parsley 22. Avocado 23. Lemon 24. Simply Syrup (for ic

12 Trash Service (I included in manual, not sure if you want it twice). 1. Pick up days: Monday, Wednesday and Friday 10. Monday: Regular Garbage, Black Bags 11. Wednesday: Regular Garbage, Black Bags 12. Friday: Regular Garbage, Black Bags & Recycling, Blue Bags: paper, cardboard and bottles. 2. Trash

1/4 #) 12. Prosciutto di Parma (2 ea.1/4 #) 13. Honey Cured Ham (2 ea.1/4 #) 14. Swiss Cheese (2 ea.1/4 #) 15. Provolone Cheese (2 ea.1/4 #) 16. Dijon Mustard (lea.) 17. Mayonnaise (lea.) 18. Coffee -Illy Coffee, Red Can (8 ea.) (2 ea. Decaf) 19. Tomatoes, Vine Ripened (4 ea.) 20. Dill (lbunch) 21. Par

l keep in the refrigerator for 30 days. EFTA00522910 8 Trash Service 1. Pick up days: Monday, Wednesday and Friday 10. Monday: Regular Garbage, Black Bags 11. Wednesday: Regular Garbage, Black Bags 12. Friday: Regular Garbage, Black Bags & Recycling, Blue Bags: paper, cardboard and bottles. 2. Trash