Document Mentions (3 shared documents)

EFTA00557464

2 mentions1 same-page

Page ?Same page

1/4 #) 12. Prosciutto di Parma (2 ea.1/4 #) 13. Honey Cured Ham (2 ea.1/4 #) 14. Swiss Cheese (2 ea.1/4 #) 15. Provolone Cheese (2 ea.1/4 #) 16. Dijon Mustard (lea.) 17. Mayonnaise (lea.) 18. Coffee -Illy Coffee, Red Can (8 ea.) (2 ea. Decaf) 19. Tomatoes, Vine Ripened (4 ea.) 20. Dill (lbunch) 21. Par

f the guest having JE's interest. EFTA00557469 J.E.E. Muffin Recipe A. Ingredients 1. 4 extra large eggs 2. 3 cups Dark brown sugar 3. 3A cup Olive Oil 4. 4 cups Digestive Bran 5. 5 cups Whole Wheat Flour 6. 1/2 cup Ground Flax Seed Mixture 7. 1/2 cup Flax Seeds 8. 5 tsp. Baking Soda 9. Y4 tsp.

EFTA00521122

2 mentions1 same-page

Page ?Same page

& Fat Free Yogurt & Greek Yogurt (Total) 11. Smoke Salmon 12. Prosciutto di Parma 13. Honey Cured Ham 14. Swiss Cheese 15. Provolone Cheese 16. Dijon Mustard 17. Mayonnaise 18. Coffee - Illy Coffee, Red Can 19. Tomatoes, Vine Ripened 20. Dill 21. Parsley 22. Avocado 23. Lemon 24. Simply Syrup (for ic

and low (1 packet) EFTA00521125 As of 5/17/12 J.E.E. Muffin Recipe A. Ingredients 1. 4 extra large eggs 2. 3 cups Dark brown sugar 3. 3A cup Olive Oil 4. 4 cups Digestive Bran 5. 5 cups Whole Wheat Flour 6. 1/2 cup Ground Flax Seed Mixture 7. 1/2 cup Flax Seeds 8. 5 tsp. Baking Soda 9. IA tsp.

EFTA00522904

2 mentions1 same-page

Page ?Same page

f the guest having JE's interest. EFTA00522909 J.E.E. Muffin Recipe A. Ingredients 1. 4 extra large eggs 2. 3 cups Dark brown sugar 3. 3A cup Olive Oil 4. 4 cups Digestive Bran 5. 5 cups Whole Wheat Flour 6. 1/2 cup Ground Flax Seed Mixture 7. 1/2 cup Flax Seeds 8. 5 tsp. Baking Soda 9. Y4 tsp.

Mutual Connections (38)

Entities connected to both Dijon Mustard and Olive Oil

Black Bags