Epstein Secrets

1/4 #) 12. Prosciutto di Parma (2 ea.1/4 #) 13. Honey Cured Ham (2 ea.1/4 #) 14. Swiss Cheese (2 ea.1/4 #) 15. Provolone Cheese (2 ea.1/4 #) 16. Dijon Mustard (lea.) 17. Mayonnaise (lea.) 18. Coffee -Illy Coffee, Red Can (8 ea.) (2 ea. Decaf) 19. Tomatoes, Vine Ripened (4 ea.) 20. Dill (lbunch) 21. Par

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice

& Fat Free Yogurt & Greek Yogurt (Total) 11. Smoke Salmon 12. Prosciutto di Parma 13. Honey Cured Ham 14. Swiss Cheese 15. Provolone Cheese 16. Dijon Mustard 17. Mayonnaise 18. Coffee - Illy Coffee, Red Can 19. Tomatoes, Vine Ripened 20. Dill 21. Parsley 22. Avocado 23. Lemon 24. Simply Syrup (for ic

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice

1/4 #) 12. Prosciutto di Parma (2 ea.1/4 #) 13. Honey Cured Ham (2 ea.1/4 #) 14. Swiss Cheese (2 ea.1/4 #) 15. Provolone Cheese (2 ea.1/4 #) 16. Dijon Mustard (lea.) 17. Mayonnaise (lea.) 18. Coffee -Illy Coffee, Red Can (8 ea.) (2 ea. Decaf) 19. Tomatoes, Vine Ripened (4 ea.) 20. Dill (lbunch) 21. Par

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice