Document Mentions (3 shared documents)

EFTA00557464

2 mentions1 same-page

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1/4 #) 12. Prosciutto di Parma (2 ea.1/4 #) 13. Honey Cured Ham (2 ea.1/4 #) 14. Swiss Cheese (2 ea.1/4 #) 15. Provolone Cheese (2 ea.1/4 #) 16. Dijon Mustard (lea.) 17. Mayonnaise (lea.) 18. Coffee -Illy Coffee, Red Can (8 ea.) (2 ea. Decaf) 19. Tomatoes, Vine Ripened (4 ea.) 20. Dill (lbunch) 21. Par

erator. Must Always be Stocked 1. Milk: Skim, Low Fat, 1% and Whole (2qt ea.) 2. Fat Free Half & Half (4/1pt.) 3. Regular Half & Half (2/1pt.) 4. European Butter (Lurpak, Plugra, etc) & I Can't Believe It's Not Butter "Spray" 5. Fruit Preserves, Bonne Maman variety, assorted (lea.) 6. Regular Cream Cheese &

EFTA00521122

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& Fat Free Yogurt & Greek Yogurt (Total) 11. Smoke Salmon 12. Prosciutto di Parma 13. Honey Cured Ham 14. Swiss Cheese 15. Provolone Cheese 16. Dijon Mustard 17. Mayonnaise 18. Coffee - Illy Coffee, Red Can 19. Tomatoes, Vine Ripened 20. Dill 21. Parsley 22. Avocado 23. Lemon 24. Simply Syrup (for ic

& 80% Cocoa 8. Tea, loose B. Refrigerator. Must Always be Stocked 1. Milk: Skim, 1% and Whole 2. Fat Free Half & Half 3. Regular Half & Half 4. European Butter (Lurpak, Plugra, etc) & I Can't Believe It's Not Butter "Spray" 5. Fruit Preserves, Bonne Maman variety, assorted 6. Regular Cream Cheese & Vegetab

EFTA00522904

2 mentions1 same-page

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Mutual Connections (38)

Entities connected to both Dijon Mustard and European Butter

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