Epstein Secrets

1/4 #) 12. Prosciutto di Parma (2 ea.1/4 #) 13. Honey Cured Ham (2 ea.1/4 #) 14. Swiss Cheese (2 ea.1/4 #) 15. Provolone Cheese (2 ea.1/4 #) 16. Dijon Mustard (lea.) 17. Mayonnaise (lea.) 18. Coffee -Illy Coffee, Red Can (8 ea.) (2 ea. Decaf) 19. Tomatoes, Vine Ripened (4 ea.) 20. Dill (lbunch) 21. Par

I For: JE's Estate Daily AM Checklist 1) Around 5/5:30am - Check flower arrangements 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) 6:00-6:30am Prepare coffee and muffin. The tray should have the following: o Knife, Fork, Coffee Spoon o Napkin o Tall glass of chilled water

& Fat Free Yogurt & Greek Yogurt (Total) 11. Smoke Salmon 12. Prosciutto di Parma 13. Honey Cured Ham 14. Swiss Cheese 15. Provolone Cheese 16. Dijon Mustard 17. Mayonnaise 18. Coffee - Illy Coffee, Red Can 19. Tomatoes, Vine Ripened 20. Dill 21. Parsley 22. Avocado 23. Lemon 24. Simply Syrup (for ic

As of 5/16/12 Daily AM Checklist 1) Around 5/5:30am - Check flower arrangements 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) 6:00-6:30am Prepare coffee and muffin. The tray should have the following: o Knife, Fork, Coffee Spoon o Napkin o Tall glass of chilled water

1/4 #) 12. Prosciutto di Parma (2 ea.1/4 #) 13. Honey Cured Ham (2 ea.1/4 #) 14. Swiss Cheese (2 ea.1/4 #) 15. Provolone Cheese (2 ea.1/4 #) 16. Dijon Mustard (lea.) 17. Mayonnaise (lea.) 18. Coffee -Illy Coffee, Red Can (8 ea.) (2 ea. Decaf) 19. Tomatoes, Vine Ripened (4 ea.) 20. Dill (lbunch) 21. Par

I For: JE's Estate Daily AM Checklist 1) Around 5/5:30am - Check flower arrangements 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) 6:00-6:30am Prepare coffee and muffin. The tray should have the following: o Knife, Fork, Coffee Spoon o Napkin o Tall glass of chilled water