Epstein Secrets

t: Principal's Breakfast is to be served on a silver platter at 6:30 am in the dining room or on the sixth floor. The tray is to be prepared with: J.E. Muffin warmed in microwave served on plate French Press Coffee ( 7 scoops freshly ground) Coffee? Knife, fork, butter knife Butter ("I Cannot Believe Its

nife Butter ("I Cannot Believe Its Not Butter") Coffcc Cup, warmed Sugar Fat Free 1/2 and 1/2 , warmed Tall glass of chilled FIJI bottled water Linen Napkin Light Snacks: Always have on hand. Light snacks both cold and at room temperature, including finger foods such as small sandwiches and items such

t: Principal's Breakfast is to be served on a silver platter at 6:30 am in the dining room or on the sixth floor. The tray is to be prepared with: J.E. Muffin warmed in microwave served on plate French Press illy coffee (7 scoops freshly ground). Knife, fork, butter knife Butter ("I Cannot Believe Its No

r knife Butter ("I Cannot Believe Its Not Butters') Coffee Cup, warmed Sugar Fat Free /2 and A, warmed Tall glass of chilled FIJI bottled water Linen Napkin Light Snacks: By Principal's Request Light snacks both cold and at room temperature are to always be on hand, including finger foods such as small

t: Principal's Breakfast is to be served on a silver platter at 6:30 am in the dining room or on the sixth floor. The tray is to be prepared with: J.E. Muffin warmed in microwave served on plate French Press illy coffee (7 scoops freshly ground). Knife, fork, butter knife Butter ("I Cannot Believe Its No

r knife Butter ("I Cannot Believe Its Not Butters') Coffee Cup, warmed Sugar Fat Free /2 and A, warmed Tall glass of chilled FIJI bottled water Linen Napkin Light Snacks: By Principal's Request Light snacks both cold and at room temperature are to always be on hand, including finger foods such as small

t: Principal's Breakfast is to be served on a silver platter at 6:30 am in the dining room or on the sixth floor. The tray is to be prepared with: J.E. Muffin warmed in microwave served on plate French Press illy coffee ( 7 scoops freshly ground). Knife, fork, butter knife Butter ("I Cannot Believe Its N

er knife Butter ("I Cannot Believe Its Not Butter) Coffee Cup, warmed Sugar Fat Free Y2 and 'A, warmed Tall glass of chilled FIJI bottled water Linen Napkin Light Snacks: By Principal's Request Light snacks both cold and at room temperature are to always be on hand, including finger foods such as small