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illed water o French Press Coffee (8 scoops of ground coffee) o Coffee cup (warmed) o Pitcher of warm half and half o Sweet and low (1 packet) o J.E. Muffin warmed in microwave, about 25 seconds. (top only) o "I can't believe its not butter" spray (make sure bottle if full) 4) Put out snacks and cookies
he growth of microorganisms in food, which cause food-borne illnesses. Confirm refrigeration thermometers read below 40 degrees to keep food safe. c. Food protection: Food may become contaminated if exposed to hazardous conditions including using dirty equipment or utensils, exposure to a sick or infe
2 mentions1 same-page
Page ?Same page
illed water o French Press Coffee (8 scoops of ground coffee) o Coffee cup (warmed) o Pitcher of warm half and half o Sweet and low (1 packet) o J.E. Muffin warmed in microwave, about 25 seconds. (top only) o "I can't believe its not butter" spray (make sure bottle if full) 4) Put out snacks and cookies
he growth of microorganisms in food, which cause food-borne illnesses. Confirm refrigeration thermometers read below 40 degrees to keep food safe. c. Food protection: Food may become contaminated if exposed to hazardous conditions including using dirty equipment or utensils, EFTA00521134 exposure to
2 mentions1 same-page
Page ?Same page
illed water o French Press Coffee (8 scoops of ground coffee) o Coffee cup (warmed) o Pitcher of warm half and half o Sweet and low (1 packet) o J.E. Muffin warmed in microwave, about 25 seconds. (top only) o "I can't believe its not butter" spray (make sure bottle if full) 4) Put out snacks and cookies
he growth of microorganisms in food, which cause food-borne illnesses. Confirm refrigeration thermometers read below 40 degrees to keep food safe. c. Food protection: Food may become contaminated if exposed to hazardous conditions including using dirty equipment or utensils, exposure to a sick or infe
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