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illed water o French Press Coffee (8 scoops of ground coffee) o Coffee cup (warmed) o Pitcher of warm half and half o Sweet and low (1 packet) o J.E. Muffin warmed in microwave, about 25 seconds. (top only) o "I can't believe its not butter" spray (make sure bottle if full) 4) Put out snacks and cookies
itans, manhattans, poured three-fourths vii. Champagne glasses- champagne, sparkling wines &kir royal viii. Port glasses- for port, dessert wines H. Health & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy w
illed water o French Press Coffee (8 scoops of ground coffee) o Coffee cup (warmed) o Pitcher of warm half and half o Sweet and low (1 packet) o J.E. Muffin warmed in microwave, about 25 seconds. (top only) o "I can't believe its not butter" spray (make sure bottle if full) 4) Put out snacks and cookies
tans, manhattans, poured three-fourths vii. Champagne glasses- champagne, sparkling wines & kir royal viii. Port glasses- for port, dessert wines H. Health & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy w
illed water o French Press Coffee (8 scoops of ground coffee) o Coffee cup (warmed) o Pitcher of warm half and half o Sweet and low (1 packet) o J.E. Muffin warmed in microwave, about 25 seconds. (top only) o "I can't believe its not butter" spray (make sure bottle if full) 4) Put out snacks and cookies
itans, manhattans, poured three-fourths vii. Champagne glasses- champagne, sparkling wines &kir royal viii. Port glasses- for port, dessert wines H. Health & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy w
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