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and Friday 10. Monday: Regular Garbage, Black Bags 11. Wednesday: Regular Garbage, Black Bags 12. Friday: Regular Garbage, Black Bags & Recycling, Blue Bags: paper, cardboard and bottles. 2. Trash must be "put out" the night before (Sunday, Tuesday and Thursday) EFTA00557471 9 JE Training Manual A.
rated. 7. Pour mixture into an airtight plastic container and store in the refrigerator for 24 hours before using. 8. Grease large muffin tin with Pam Spray. 9. Fill tins to the top with mixture and top with chopped nut/sugar/flax. 10. Bake at 350 degrees F. for 35-45 minutes. 11. Raw mixture will keep
and Friday 10. Monday: Regular Garbage, Black Bags 11. Wednesday: Regular Garbage, Black Bags 12. Friday: Regular Garbage, Black Bags & Recycling, Blue Bags: paper, cardboard and bottles. 2. Trash must be "put out" the night before (Sunday, Tuesday and Thursday) EFTA00521127 As of 5/17/12 fE Trainin
rated. 7. Pour mixture into an airtight plastic container and store in the refrigerator for 24 hours before using. 8. Grease large muffin tin with Pam Spray. 9. Fill tins to the top with mixture and top with chopped nut/sugar/flax. 10. Bake at 350 degrees F. for 35-45 minutes. 11. Raw mixture will keep
and Friday 10. Monday: Regular Garbage, Black Bags 11. Wednesday: Regular Garbage, Black Bags 12. Friday: Regular Garbage, Black Bags & Recycling, Blue Bags: paper, cardboard and bottles. 2. Trash must be "put out" the night before (Sunday, Tuesday and Thursday) EFTA00522911 9 JE Training Manual A.
rated. 7. Pour mixture into an airtight plastic container and store in the refrigerator for 24 hours before using. 8. Grease large muffin tin with Pam Spray. 9. Fill tins to the top with mixture and top with chopped nut/sugar/flax. 10. Bake at 350 degrees F. for 35-45 minutes. 11. Raw mixture will keep
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