Epstein Secrets

efable I February 4, 7:00pm Screening Q0gssaffejassig Q&A with Featured Subject Candido Santiago and Filmmakers Brean Cunningham, Douglas Sedup, and Cindy Meehl February S. 7:00pm Conversation Chef April Alnomfiell Curated by Questlove & Presented by Audi I February 10, 7:00pm Space is limited. For reserva

s Featuring Kabir Sehgal I March 10, 6:30pm Epicurean Inside the Vine: David Launay of Chateau Gruaud Larose Hosted by Millesima I March 10, 7:00pm Screening Champs Q&A with Evander Holyfield and Director Bert Marcus I March 11, 6:30pm Space is limited. For reservations/info call or reservationsOcoreaccess.net

ble I February 4, 7:00pm Screening Pool on the Inside Q&A with Featured Subject Candldo Santiago and Filmmakers Brean Cunningham, Douglas Senup, and Cindy Meehl 7:00pm Conversation Chef April RloomfielO Curated by Questlove & Presented by Audi I February 10, 7:00pm Space is limited. For reservations/info c

s Featuring Kabir Sehgal I March 10, 6:30pm Epicurean Inside the Vine: David Launay of Chateau Gruaud Larose Hosted by Millesima I March 10, 7:00pm Screening Champs Q&A with Evander Holyfield and Director Bert Marcus March 11, 6:30pm Space is limited. For reservabons/info call or 02510tationsizicoreaccess.net

ble I February 4, 7:00pm Screening Dogs on the Inside Q&A with Featured Subject Candid° Santiago and filmmakers Brean Cunningham, Douglas Senup, and Cindy Meehl 1:00pm Conversation Chef April Bloomfield Curated by Questlove & Presented by Audi I February 10, 7:00pm Space is limited. For reservations/info c

Featuring Kabir Sehgal I March 10, 6:30pm Epicurean Inside the vine. David I away of Chateau (Inland I arose Hosted by Millesima I March 10, 7:00pm Screening Champs Q&A with Evander Holy:field and Director Bert Marcus I March 11, 6:30pm Space is limited. For reservations/info call or recentationsecnrearresc net

able I February 4, 7:00pm Screening Qpg,ssajjaiDsIde Q&A with Featured Subject Candido Santiago and Filmmakers Breen Cunningham, Douglas Seriup, and Cindy Meehl I February 5, 1:00pm Conversation chef Anril RInomfteln Curated by QuesUove & Presented by Audi I February 10, 7:00pm Space is limited. For reserv

s Featuring Kabir Sehgal I March 10, 6:30pm Epicurean Inside the Vine: David Launay of Chateau Gruaud Larose Hosted by Millesima I March 10, 7:00pm Screening Champs Q&A with Evander Holyfield and Director Bert Marcus I March 11, 6:30pm Space 6 limited. For reservations/info call 212.486.6600 or reservationsecore