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ing yiwan Maier Who Took Nachysc Pk-turps> Art on Film Hosted by Arefable I February 4, 7:00pm Screening /2og,sqadiejosige Q&A with Featured Subject Candido Santiago and Filmmakers Breen Cunningham, Douglas Seriup, and Cindy Meehl February 5, 7:00pm Conversation Chef Ann! Bloomfield Curated by Questlove & Presen
ide the Vine. David 1aurtay of Chateau (Inland I aims. Hosted by Millesima I March 10, 7:00pm Screening Cita= Q&A with Evander Holyteld and Director Bert Marcus I March 11, 6:30pm Space is limited. For reservations/info call or reservationsetenreareess net Recent Press: Inside NYC's Most Flite Cloth Refin
Screening ayjaaSecSjgokfiarwy's Arn9ec> Art on Film Hosted by ArtTable I February 4, 7:00pm Screening Liggsaffirejasiste Q&A with Featured Subject Candido Santiago and Filmmakers Brean Cunningham, Douglas Seriup, and Cindy Meehl I February 5, 1:00pm Conversation Chef April Bloomfield Curated by Questlove & Pre
the Vine. riavid I al way of Chateau Gruaud I arnce Hosted by Millesima I march 10, 7:00pm Screening rhamoc Q&A with Evander Holyfield and Director Bert Marcus I Nlarcn 11. 6 30pm Space is limited. For reservations/info call rcervationsernreaeress Bet Recent Press: j0airte NYC's Most Elite CIO Refinery29
3, 6:30pm ma 3creWifig Nanny's Pictures> Art on Film Hosted by Arefable I February 4, 7:00pm Screening Q0gssaffejassig Q&A with Featured Subject Candido Santiago and Filmmakers Brean Cunningham, Douglas Sedup, and Cindy Meehl February S. 7:00pm Conversation Chef April Alnomfiell Curated by Questlove & Presen
side the Vine: David Launay of Chateau Gruaud Larose Hosted by Millesima I March 10, 7:00pm Screening Champs Q&A with Evander Holyfield and Director Bert Marcus I March 11, 6:30pm Space is limited. For reservations/info call or reservationsOcoreaccess.net Recent Press: Inside NYC's Most Elite Club Refiner
eening yivtan Maim- Who Took Naapy'c Achim° Art on Film Hosted by ArtTable I February 4, 7:00pm Screening Qpg,ssajjaiDsIde Q&A with Featured Subject Candido Santiago and Filmmakers Breen Cunningham, Douglas Seriup, and Cindy Meehl I February 5, 1:00pm Conversation chef Anril RInomfteln Curated by QuesUove & Pres
side the Vine: David Launay of Chateau Gruaud Larose Hosted by Millesima I March 10, 7:00pm Screening Champs Q&A with Evander Holyfield and Director Bert Marcus I March 11, 6:30pm Space 6 limited. For reservations/info call 212.486.6600 or reservationsecoreaccess.net Recent Press: Inside NYC's Most Elite C
Entities connected to both Candido Santiago and Bert Marcus

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