Epstein Secrets

coffee ground o Assorted fruits in bowls with serving utensils o Assorted spreads (butter, cream cheese, vegetable cream cheese, assorted jams) o Bialys and bagels EFTA00557464 2 Daily Midday Checklist 1) Replenish snacks and cookies throughout the day (always trying to alternate cookies). 2) R

itans, manhattans, poured three-fourths vii. Champagne glasses- champagne, sparkling wines &kir royal viii. Port glasses- for port, dessert wines H. Health & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy w

coffee ground o Assorted fruits in bowls with serving utensils o Assorted spreads (butter, cream cheese, vegetable cream cheese, assorted jams) o Bialys and bagels Daily Midday Checklist 1) Replenish snacks and cookies throughout the day (always trying to alternate cookies). 2) Restock Refrigerato

tans, manhattans, poured three-fourths vii. Champagne glasses- champagne, sparkling wines & kir royal viii. Port glasses- for port, dessert wines H. Health & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy w

coffee ground o Assorted fruits in bowls with serving utensils o Assorted spreads (butter, cream cheese, vegetable cream cheese, assorted jams) o Bialys and bagels EFTA00522904 2 Daily Midday Checklist 1) Replenish snacks and cookies throughout the day (always trying to alternate cookies). 2) R

itans, manhattans, poured three-fourths vii. Champagne glasses- champagne, sparkling wines &kir royal viii. Port glasses- for port, dessert wines H. Health & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy w