Epstein Secrets

coffee ground o Assorted fruits in bowls with serving utensils o Assorted spreads (butter, cream cheese, vegetable cream cheese, assorted jams) o Bialys and bagels EFTA00557464 2 Daily Midday Checklist 1) Replenish snacks and cookies throughout the day (always trying to alternate cookies). 2) R

ablecloth. If the table does not have a tablecloth, crumb into a rolled up napkin onto a B&B plate. Do not crumb into your hand or onto the floor. G. Beverage Service a. Coffee Service i. Morning- Daily between 6:00-6:30am, prepare coffee and muffin. The tray should have the following: 1. Knife, Fork, Spoon 2.

coffee ground o Assorted fruits in bowls with serving utensils o Assorted spreads (butter, cream cheese, vegetable cream cheese, assorted jams) o Bialys and bagels Daily Midday Checklist 1) Replenish snacks and cookies throughout the day (always trying to alternate cookies). 2) Restock Refrigerato

ablecloth. If the table does not have a tablecloth, crumb into a rolled up napkin onto a B&B plate. Do not crumb into your hand or onto the floor. G. Beverage Service a. Coffee Service- (the cup and saucer with cup angled to 3 o'clock and teaspoon on the saucer at 4 o'clock) i. Morning - Daily between 6:00-6:30a

coffee ground o Assorted fruits in bowls with serving utensils o Assorted spreads (butter, cream cheese, vegetable cream cheese, assorted jams) o Bialys and bagels EFTA00522904 2 Daily Midday Checklist 1) Replenish snacks and cookies throughout the day (always trying to alternate cookies). 2) R

ablecloth. If the table does not have a tablecloth, crumb into a rolled up napkin onto a B&B plate. Do not crumb into your hand or onto the floor. G. Beverage Service a. Coffee Service i. Morning- Daily between 6:00-6:30am, prepare coffee and muffin. The tray should have the following: 1. Knife, Fork, Spoon 2.