Epstein Secrets

agic marker. Area Qty. IN Location Type Missing Tag Everything O.K. Need refill Unit Missing Dinin Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entr

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

n black magic marker. Area Qty. ION Location Type Missin g Tag Everyth ing O.K. Need refill Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the uni

ic marker. Area Qty. ID# Location Type Missing Tag Everything O.K. Need refill Unit Missing Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

marker. Area Qty. ID# Location Type Missin g Tag Everything O.K. Need refill Unit Missin 9 Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

ic marker. Area Qty. ID# Location Type Missing Tag Everything O.K. Need refill Unit Missing Dinin. Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entr

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

arker. Area Qty. ID# Location Type Missin g Tag Everythin g O.K. Need refill Unit Missin 9 Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran

RILL MONTHLY MANAGER PLANNING SCHEDULE NOVEMBER Inspect all back sleeve covers for chairs. Send your request to LIC. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit