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agic marker. Area Qty. IN Location Type Missing Tag Everything O.K. Need refill Unit Missing Dinin Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entr
, pull out all chairs with stain or rips. E-mail LIC your request for chairs. Inspect all back sleeve covers for chairs. Send your request to LIC. Maintenances man inspect and confirm all the chairs Have protective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side w
n black magic marker. Area Qty. ION Location Type Missin g Tag Everyth ing O.K. Need refill Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
pull out all chairs with stain or rips. E-mail LIC your request for chairs. Inspect all back sleeve covers for chairs. Send your request to LIC. Maintenances man inspect and confirm all the chairs. Have protective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side
ic marker. Area Qty. ID# Location Type Missing Tag Everything O.K. Need refill Unit Missing Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
ll out all chairs with stain or rips. E-mail LIC your request for chairs. Inspect all back sleeve covers for chairs. Send your request to LIC. Maintenances man inspect and confirm all the chairs. Have protective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side w
marker. Area Qty. ID# Location Type Missin g Tag Everything O.K. Need refill Unit Missin 9 Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
Page 8of 39 BLUE WATER GRILL MONTHLY MANAGER PLANNING SCHEDULE MAY Inspect all back sleeve covers for chairs. Send your request to LIC. Maintenances man inspect and confirm all the chairs. Have protective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side w
ic marker. Area Qty. ID# Location Type Missing Tag Everything O.K. Need refill Unit Missing Dinin. Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entr
, pull out all chairs with stain or rips. E-mail LIC your request for chairs. Inspect all back sleeve covers for chairs. Send your request to LIC. Maintenances man inspect and confirm all the chairs Have protective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side w
arker. Area Qty. ID# Location Type Missin g Tag Everythin g O.K. Need refill Unit Missin 9 Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
r order monthly. This will assure the proper functionality of the refrigeration equipment, reducing costly repairs and also reduce energy consume. Maintenances man needs to have the following items. Plastic brush, coil cleaner, spray bottle. INSTRUCTIONS: 1. In the spray bottle mix water and 4 oz. of coil
Entities connected to both Hostess Brands and Maintenances

Ghislaine Maxwell
PERSONDoug Band
PERSON
Laurel
LOCATION
Sentinel
ORGANIZATIONGerardo
PERSONSouthwest
LOCATION
South
LOCATIONNorth wall
LOCATIONExterminator - Pull
PERSONSanolite
PERSONGary A.
PERSONGerardo G.
PERSONCurtain A
PERSONWeather Gear
LOCATIONNorth & South
LOCATIONOyster Bar
LOCATIONAlarm System
ORGANIZATIONWaiters Hutch
ORGANIZATIONBug & Fly
ORGANIZATIONthe Maintenance Dept
ORGANIZATION