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agic marker. Area Qty. IN Location Type Missing Tag Everything O.K. Need refill Unit Missing Dinin Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entr
ermostat) will call for heat or cold as needed. If problem, contact Arista. Check porters using drill bits on ovens to unclog jet holes. Test all "Bug & Fly machines". Make sure they are in proper working order. Inspect and keep organized storage area in basement. Any problem inform the corresponding de
n black magic marker. Area Qty. ION Location Type Missin g Tag Everyth ing O.K. Need refill Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
tBWG• August.doc EFTA_R1_02034551 EFTA02691952 As of 2/7/06 Page 8 of 51 BLUE WATER GRILL MONTHLY MANAGER PLANNING SCHEDULE AUGUST Test all "Bug & Fly machines". Make sure they are in proper working order. Inspect and keep organized storage area in basement. Any problem inform the corresponding d
ic marker. Area Qty. ID# Location Type Missing Tag Everything O.K. Need refill Unit Missing Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
stat) will call for heat or cold as needed. If problem, contact Arista. Check porters using drill bits on ovens to unclog jet holes. Test all "Bug & Fly machines". Make sure they are in proper working order. Inspect and keep organized storage area in basement. Any problem inform the corresponding de
marker. Area Qty. ID# Location Type Missin g Tag Everything O.K. Need refill Unit Missin 9 Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
stat) will call for heat or cold as needed. If problem, contact Arista. Check porters using drill bits on ovens to unclog jet holes. Test all "Bug & Fly machines". Make sure they are in proper working order. Inspect and keep organized storage area in basement. Any problem inform the corresponding de
ic marker. Area Qty. ID# Location Type Missing Tag Everything O.K. Need refill Unit Missing Dinin. Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entr
ermostat) will call for heat or cold as needed. If problem, contact Arista. Check porters using drill bits on ovens to unclog jet holes. Test all "Bug & Fly machines". Make sure they are in proper working order. Inspect and keep organized storage area in basement. Any problem inform the corresponding de
arker. Area Qty. ID# Location Type Missin g Tag Everythin g O.K. Need refill Unit Missin 9 Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
stat) will call for heat or cold as needed. If problem, contact Arista. Check porters using drill bits on ovens to unclog jet holes. Test all "Bug & Fly machines". Make sure they are in proper working order. Inspect and keep organized storage area in basement. Any problem inform the corresponding de
Entities connected to both Hostess Brands and Bug & Fly

Ghislaine Maxwell
PERSONDoug Band
PERSON
Laurel
LOCATION
Sentinel
ORGANIZATIONGerardo
PERSONSouthwest
LOCATION
South
LOCATIONNorth wall
LOCATIONExterminator - Pull
PERSONSanolite
PERSONGary A.
PERSONGerardo G.
PERSONCurtain A
PERSONWeather Gear
LOCATIONNorth & South
LOCATIONOyster Bar
LOCATIONAlarm System
ORGANIZATIONWaiters Hutch
ORGANIZATIONMaintenances
ORGANIZATIONthe Maintenance Dept
ORGANIZATION