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agic marker. Area Qty. IN Location Type Missing Tag Everything O.K. Need refill Unit Missing Dinin Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entr
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
n black magic marker. Area Qty. ION Location Type Missin g Tag Everyth ing O.K. Need refill Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
ic marker. Area Qty. ID# Location Type Missing Tag Everything O.K. Need refill Unit Missing Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
marker. Area Qty. ID# Location Type Missin g Tag Everything O.K. Need refill Unit Missin 9 Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
ic marker. Area Qty. ID# Location Type Missing Tag Everything O.K. Need refill Unit Missing Dinin. Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entr
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
arker. Area Qty. ID# Location Type Missin g Tag Everythin g O.K. Need refill Unit Missin 9 Dining Room 3 1 Service Bar (A) Water 2 Hosstess (A) Water 3 Raw Bar (A) Water Main Kitchen 3 4 Entrance BC 5 Exit Door BC 6 Exit Door Class (K) Prep Kitchen 3 7 Entrance BC 8 Entran
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. O20O5 B.N. Guest, Inc. UnNlaintenancelbwOWG• Novem
Entities connected to both Hostess Brands and Sanolite

Ghislaine Maxwell
PERSONDoug Band
PERSON
Laurel
LOCATION
Sentinel
ORGANIZATIONGerardo
PERSONSouthwest
LOCATION
South
LOCATIONNorth wall
LOCATIONExterminator - Pull
PERSONGary A.
PERSONGerardo G.
PERSONCurtain A
PERSONWeather Gear
LOCATIONNorth & South
LOCATIONOyster Bar
LOCATIONAlarm System
ORGANIZATIONWaiters Hutch
ORGANIZATIONBug & Fly
ORGANIZATIONMaintenances
ORGANIZATIONthe Maintenance Dept
ORGANIZATION