Epstein Secrets

Fries (Vegetarian) Beef Tartar, Mustard, Cornichons The guests will have an option to select a First Course, Entrée, and All Guests will be served the Trio of Desserts and Beignets.$95.00 per person. I have listed the menu your guests will view below. D INN E IrMEMY First Course Selections (please select one) L

Liberty Farms Duck, Savory Bread Pudding,and Blueberries Brioche Crusted Halibut, Fava Bean Maro, Black Radish, Romano Beans, Roasted Vegetable his Roasted Black Cod, Sunchokes, Squid, Mushroom Consommé Wild King Salmon, SMIP Ranch Turnips, Heirloom Potatoes, Dill Grilled Bavette Steak, Duck Fat Potatoes, Bordel

Fries (Vegetarian) Beef Tartar, Mustard, Cornichons The guests will have an option to select a First Course, Entrée, and All Guests will be served the Trio of Desserts and Beignets.$95.00 per person. I have listed the menu your guests will view below. EFTA00407353 DINNER-MENU' First Course Selections (please s

Liberty Farms Duck, Savory Bread Pudding,and Blueberries Brioche Crusted Halibut, Fava Bean Maro, Black Radish, Romano Beans, Roasted Vegetable his Roasted Black Cod, Sunchokes, Squid, Mushroom Consommé Wild King Salmon, SMIP Ranch Turnips, Heirloom Potatoes, Dill Grilled Bavette Steak, Duck Fat Potatoes, Bordel

an) Beef Tartar, Mustard, Cornichons EFTA00407365 The guests will have an option to select a First Course, Entrée, and All Guests will be served the Trio of Desserts and Beignets.$95.00 per person. I have listed the menu your guests will view below. DINNER-MENU First Course Selections (please select one) Lett

Liberty Farms Duck, Savory Bread Pudding,and Blueberries Brioche Crusted Halibut, Fava Bean Maro, Black Radish, Romano Beans, Roasted Vegetable his Roasted Black Cod, Sunchokes, Squid, Mushroom Consommé Wild King Salmon, SMIP Ranch Turnips, Heirloom Potatoes, Dill Grilled Bavette Steak, Duck Fat Potatoes, Bordel

Fries (Vegetarian) Beef Tartar, Mustard, Cornichons The guests will have an option to select a First Course, Entrée, and All Guests will be served the Trio of Desserts and Beignets.$95.00 per person. I have listed the menu your guests will view below. DINNER-MENU* First Course Selections (please select one) Let

Liberty Farms Duck, Savory Bread Pudding,and Blueberries Brioche Crusted Halibut, Fava Bean Maro, Black Radish, Romano Beans, Roasted Vegetable his Roasted Black Cod, Sunchokes, Squid, Mushroom Consommé Wild King Salmon, SMIP Ranch Turnips, Heirloom Potatoes, Dill Grilled Bavette Steak, Duck Fat Potatoes, Bordel