Epstein Secrets

, Banyuls Vinegar, Goat Cheese Sweet Corn Soup, Coriander Cereal, Huitlicoche Heirloom Tomato Salad, Cornbread, Basil, Peppercress Carrot Veloute, Marcona Almond Puree, Date Streusel, Chrysanthemum Greens Golden Potato Gnocchi, Foraged Mushrooms, Blue Lake Beans, Pancetta, and Buerre Fondue Seared Scallops, Alliums, Okra, Roaste

rded! Sent from my iPhone On Aug 4, 2012, at 5:29 PM, Hi Kathryn wrote: I apologize that this is the first you have heard of the change. I think Flour and Water had a large number of off site events and were not able to host another dinner. Could you kindly pass on the menu below (from Spruce) to Soon Yi an

, Banyuls Vinegar, Goat Cheese Sweet Corn Soup, Coriander Cereal, Huitlicoche Heirloom Tomato Salad, Cornbread, Basil, Peppercress Carrot Veloute, Marcona Almond Puree, Date Streusel, Chrysanthemum Greens Golden Potato Gnocchi, Foraged Mushrooms, Blue Lake Beans, Pancetta, and Buerre Fondue Seared Scallops, Alliums, Okra, Roaste

ct: Re: Dinner at Spruce Date: Sun, 05 Aug 2012 00:29:03 +0000 Hi Kathryn I apologize that this is the first you have heard of the change. I think Flour and Water had a large number of off site events and were not able to host another dinner. Could you kindly pass on the menu below (from Spruce) to Soon Yi an

, Banyuls Vinegar, Goat Cheese Sweet Corn Soup, Coriander Cereal, Huitlicoche Heirloom Tomato Salad, Cornbread, Basil, Peppercress Carrot Veloute, Marcona Almond Puree, Date Streusel, Chrysanthemum Greens Golden Potato Gnocchi, Foraged Mushrooms, Blue Lake Beans, Pancetta, and Buerre Fondue Seared Scallops, Alliums, Okra, Roaste

ed! Sent from my iPhone On Aug 4, 2012, at 5:29 PM, > wrote: Hi Kathryn I apologize that this is the first you have heard of the change. I think Flour and Water had a large number of off site events and were not able to host another dinner. Could you kindly pass on the menu below (from Spruce) to Soon Yi an