Epstein Secrets

tudents are empowered with the skills needed to be leaders of people and managers of projects in Private Service. Accepted Human Resource Practices, Time Management, and the Supervision of Vendors in the Business of Private Service Management are taught. Students experience the different roles within the home e

e Pairing of Food and Wine  Tasting Organoleptic (involving the use of sense organs)  Old-World and New-World Winemaking Liquor and Bar Set-up  Sommelier Service  Liquor and Bar Set-up  Coffee, Tea and Water Service  Introduction to Cigars Property and Grounds, Maintenance, Transportation & Travel and

tudents are empowered with the skills needed to be leaders of people and managers of projects in Private Service. Accepted Human Resource Practices, Time Management, and the Supervision of Vendors in the Business of Private Service Management are taught. Students experience the different roles within the home e

e Pairing of Food and Wine  Tasting Organoleptic (involving the use of sense organs)  Old-World and New-World Winemaking Liquor and Bar Set-up  Sommelier Service  Liquor and Bar Set-up  Coffee, Tea and Water Service  Introduction to Cigars Property and Grounds, Maintenance, Transportation & Travel and

tudents are empowered with the skills needed to be leaders of people and managers of projects in Private Service. Accepted Human Resource Practices, Time Management, and the Supervision of Vendors in the Business of Private Service Management are taught. Students experience the different roles within the home e

e Pairing of Food and Wine  Tasting Organoleptic (involving the use of sense organs)  Old-World and New-World Winemaking Liquor and Bar Set-up  Sommelier Service  Liquor and Bar Set-up  Coffee, Tea and Water Service  Introduction to Cigars Property and Grounds, Maintenance, Transportation & Travel and

tudents are empowered with the skills needed to be leaders of people and managers of projects in Private Service. Accepted Human Resource Practices, Time Management, and the Supervision of Vendors in the Business of Private Service Management are taught. Students experience the different roles within the home e

e Pairing of Food and Wine  Tasting Organoleptic (involving the use of sense organs)  Old-World and New-World Winemaking Liquor and Bar Set-up  Sommelier Service  Liquor and Bar Set-up  Coffee, Tea and Water Service  Introduction to Cigars Property and Grounds, Maintenance, Transportation & Travel and