Epstein Secrets

15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC 62006 &R. Guest, Mc- U:11klaintenancelbwgIBWg- September.dac

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

Page 50 of 51 BLUE WATER GRILL MONTHLY MANAGER PLANNING SCHEDULE AUGUST Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC REFRIGERATION COILS CLEANING PROCEDURES Coils must be clean and

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the uni

om 1 15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC 022004 B.R. Guest, Inc. REFRIGERATION COILS CLEANING PROCEDURES

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

om 1 15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC O 2004 B.R. Guest, Inc. REFRIGERATION COILS CLEANING PROCEDURES

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

om 1 15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC 02005 B.R. Guest, Inc. REFRIGERATION COILS CLEANING PROCEDURES

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC O2006 B.R. Guest, Inc. U:IMaintenaneethwgIBWG Getober.doe EF

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

om 1 15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC 4)2005 B.R. Guest, Inc. REFRIGERATION COILS CLEANING PROCEDURES

RILL MONTHLY MANAGER PLANNING SCHEDULE NOVEMBER Inspect all back sleeve covers for chairs. Send your request to LIC. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit