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15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC 62006 &R. Guest, Mc- U:11klaintenancelbwgIBWg- September.dac
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
Page 50 of 51 BLUE WATER GRILL MONTHLY MANAGER PLANNING SCHEDULE AUGUST Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC REFRIGERATION COILS CLEANING PROCEDURES Coils must be clean and
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
om 1 15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC 022004 B.R. Guest, Inc. REFRIGERATION COILS CLEANING PROCEDURES
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
om 1 15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC O 2004 B.R. Guest, Inc. REFRIGERATION COILS CLEANING PROCEDURES
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
om 1 15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC 02005 B.R. Guest, Inc. REFRIGERATION COILS CLEANING PROCEDURES
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC O2006 B.R. Guest, Inc. U:IMaintenaneethwgIBWG Getober.doe EF
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. Clean all espresso handles and regular coffee filte
om 1 15 Entrance (A) Water Mezzanine 1 16 Waitress Station (A) Water Jazz Room 3 17 Brad Station (A) Water 18 Waiter Lotch (A) Water 19 Closet (A) Water Dishroom 1 20 Entrance ABC Boiler Room 1 21 Next to heaters ABC 4)2005 B.R. Guest, Inc. REFRIGERATION COILS CLEANING PROCEDURES
ew and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. O20O5 B.N. Guest, Inc. UnNlaintenancelbwOWG• Novem
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