Epstein Secrets

From: Karyna Shuliak To: Romy Yamada Subject: Re: Please refer this email instead: Intro Date: Thu, 12 Jan 2017 23:30:52 +0000 Hi Romy, Yes, I would love to have a

: Intro Date: Thu, 12 Jan 2017 23:30:52 +0000 Hi Romy, Yes, I would love to have a calligraphy experience as well please if possible. Thank you! Karyna On Jan 12, 2017, at 6:28 PM, Romy Yamada < > wrote: Hi Karyna, Thank you for your feedback! I will pass the information to our culture partners.

0565974 On Tue, Jan 10, 2017 at 11:49 AM, Karyna Shuliak > wrote: Thank you very much Romy! On Jan 9, 2017, at 9:46 PM, Romy Yamada < > wrote: Dear Karyna, No worries at all, I am sorry if I confused your for anything! It is ok, we can wait until this Thursday JST for credit card details, I would rath

, Karyna Shuliak < > V't - 9: Dear Romy, That sounds amazing!!! Thank you very much for the update! On Jan 10, 2017, at 7:35 AM, Romy Yamada cl Dear Karyna, > wrote: EFTA00565971 Thank you for your patience! Here is the wagashi experience information, updated schedule, recap of the experience price,

any international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chefs Eat." a guide to chefs favorite restaura

From: Karyna Shuliak To: Romy Yamada Subject: Re: Please refer this email instead: Intro Date: Thu, 12 Jan 2017 23:20:47 +0000 Hi Romy, Thank you very much for the c

I) 27 y.o. 2) I am hoping to learn more about service with attention to detail 3) No known food allergies 5) I hope this helps... Thanks a lot! Karyna On Jan 12, 2017, at 8:47 AM, Romy Yamada <1 > wrote: Hi Karyna, Thank you very much for the credit card details. Kindly take a look below for som

:24, Karyna Shuliak < 0-)Svt — is Dear Romy, That sounds amazing!!! Thank you very much for the update! On Jan 10, 2017, at 7:35 AM, Romy Yamada Dear Karyna, wrote: Thank you for your patience! Here is the wagashi experience information, updated schedule, recap of the experience price, and the next ste

al chocolate EFTA00565946 companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chefs Eat," a guide to chefs favorite restaura

From: Karyna Shuliak To: Romy Yamada Subject: Re: Please refer this email instead: Intro Date: Tue, 17 Jan 2017 04:14:42 +0000 Dear Romy, I apologize for a late reply

I forgot to mention that I do not drink alcohol or coffee. I hope this won't be an issue... Sony I forgot to tell you earlier. Thank you so much! Karyna On Jan 16, 2017, at 8:58 AM, Romy Yamada Dear Karyna, > wrote: I hope you had a great weekend! Please let me know if you have any questions regard

or coffee. I hope this won't be an issue... Sony I forgot to tell you earlier. Thank you so much! Karyna On Jan 16, 2017, at 8:58 AM, Romy Yamada Dear Karyna, > wrote: I hope you had a great weekend! Please let me know if you have any questions regarding the below matters. Would you be able to let me kn

any international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chef's Eat," a guide to chef's favorite resta

Please go ahead with the processing of the activities as well as the calligraphy class. Thank you so much! And please enjoy the rest of your day! Karyna On Jan 17, 2017, at 12:21 AM, Romy Yamada Ma wrote: Dear Karyna, Not a problem at all! If you need more time to consider please let me know. Dul

From: Karyna Shuliak To: Romy Yamada Subject: Re: Please refer this email instead: Intro Date: Wed, 18 Jan 2017 05:19:04 +0000 Dear Romy, Thank you for your explanati

l as the calligraphy class. Thank you so much! And please enjoy the rest of your day! Karyna On Jan 17, 2017, at 12:21 AM, Romy Yamada Ma wrote: Dear Karyna, Not a problem at all! If you need more time to consider please let me know. Duly noted about alcohol and coffee, this is not an issue at all as th

many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean- Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chefs Eat," a guide to chefs favorite restaur

From: Karyna Shuliak To: Romy Yamada Subject: Re: Intro Date: Wed, 11 Jan 2017 05:24:12 +0000 Dear Romy, That sounds amazing!!! Thank you very much for the update!

and please let me know when you need the credit card details for that. It would be such an honor to attend! Thank you so much for letting me know! Karyna On Jan 9, 2017, at 9:07 PM, Romy Yamada <1 > wrote: Dear Karyna, Thank you very much for the email. No worries at all, the kaiseki & tea ceremony

many intemational chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chefs Eat," a guide to chefs favorite restaur

e refer this email instead: Intro Date: Thu, 19 Jan 2017 13:44:28 +0000 Dear Romy, Thank you very much! Have a good night and a great day ahead! Karyna On Jan 18, 2017, at 8:31 PM, Romy Yamada < Dear Karyna, wrote: Thank you very much for the confirmation. I am delighted to know that you like my

2017 13:44:28 +0000 Dear Romy, Thank you very much! Have a good night and a great day ahead! Karyna On Jan 18, 2017, at 8:31 PM, Romy Yamada < Dear Karyna, wrote: Thank you very much for the confirmation. I am delighted to know that you like my proposal. JPY 406,560 payment has been processed and I h

many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chefs Eat," a guide to chefs favorite restaur