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From: Mark Tollison To: I=I=I > Subject: RE: Comprehensive Planning and Expense Froms for Dinners Date: Fri, 13 Sep 2013 01:01:32 +0000 Importance: Normal Thank you

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform

From: IE> To: Mark Tollison Subject: Re: Comprehensive Planning and Expense Froms for Dinners Date: Thu, 12 Sep 2013 14:27:33 +0000 Hello Mark and thank you for the below. I

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform

Cc: Rich Kahn Subject: Fwd: Comprehensive Planning and Expense Froms for Dinners Date: Thu, 12 Sep 2013 14:20:08 +0000 Hi and -...below is from Mark Tollison, Jeffrey's new hire who will be starting on Monday Sept. 16th. I am not sure how JE wishes to go about next weeks dinners as many important people a

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. EFTA00383667 I would like to see all servers in formal like kind clothing whether the dining ev

the planning in the past regarding food and service style. ie buffet/ on table. On Thu Sep 1/2013 at 10:20 AM, > wrote: Hi and ...below is from Mark Tollison, Jeffrey's new hire who will be starting on Monday Sept. 16th. I am not sure how JE wishes to go about next weeks dinners as many important people a

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform

e planning in the past regarding food and service style. ie buffet/ on table. On Thu Sep 12, 2013 at 10:20 AM, > wrote: Hi and ...below is from Mark Tollison, Jeffrey's new hire who will be starting on Monday Sept. 16th. I am not sure how JE wishes to go about next weeks dinners as many important people a

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform