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012 10:48 AM To: Subject: Re: Friends house So what range would u recommend ? For basement- they will have a professional chef cooking. Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
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Friends house Date: Wed, 01 Feb 2012 19:59:13 +0000 > < Great. Pls advise the above on the expected date so they can make arrangements Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
2 mentions1 same-page
Page ?Same page
t 11:30 AM, "Steve Hanson" < ---- wrote: Ok. Let's advise them of the swap out + schedule it all. Ill pay for this range + install costs Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. EFTA00533281
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2 mentions1 same-page
Page ?Same page
012 10:48 AM To: Subject: Re: Friends house So what range would u recommend ? For basement- they will have a professional chef cooking. Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
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Mutual Connections (9)
Entities connected to both Steve Hanson and The American Range
Green
PERSON689 w/ Steve·5 w/ The
the Green Restaurant Association
ORGANIZATION460 w/ Steve·5 w/ The
Stephen Hawking
PERSON182 w/ Steve·5 w/ The
Steve Bannon
PERSON168 w/ Steve·5 w/ The
GR
Greg Rowehl
PERSON8 w/ Steve·4 w/ The
Samantha Power
PERSON5 w/ Steve·5 w/ The
GA
Garland
PERSON4 w/ Steve·5 w/ The
Broiler
LOCATION4 w/ Steve·4 w/ The
Henry Ford
PERSON3 w/ Steve·2 w/ The