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rtation cost for the interpreter, and insurance i) Traditional Kaiseki and tea ceremony - Duration: 4 hours - Area: Toranomon (15 mins by cab from Roppongi) - Price: JPY 186,000 for 1 person (USD 1,640) *Include: 15% service charge, 8% tax, activity fee, Kaiseki full lunch course, tea, Japanese sweets,
tivities around the globe. He actively collaborates with many intemational chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "W
tation cost for the interpreter, and insurance i) Traditional Kaiseki and tea ceremony - Duration: 4 hours - Area: Toranomon (15 mins by cab from Roppongi) - Price: JPY 186,000 for 1 person (USD 1,640) Include: 15% service charge, 8% tax, activity fee, Kaiseki full lunch course, tea, Japanese sweets,
the globe. He actively collaborates with many international chocolate EFTA00565946 companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "
the interpreter, and insurance i) Traditional Kaiseki and tea ceremony EFTA00565973 - Duration: 4 hours - Area: Toranomon (15 mins by cab from Roppongi) - Price: JPY 186,000 for 1 person (USD 1,640) Include: 15% service charge, 8% tax, activity fee, Kaiseki full lunch course, tea, Japanese sweets,
ivities around the globe. He actively collaborates with many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "
hodo) - Date: 17 Feb, Fri 10:OOAM-12:OOPM (reflected to the latest excel provided by Asako in blue texts as attached) - Duration: 2 hours - Area: Roppongi - Price: JPY 75,000 for 1 person (USD 670) *Included: 15% service charge, 8% tax, activity fee, calligraphy tools, interpreter, transportation cos
vities around the globe. He actively collaborates with many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "W
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