Epstein Secrets

*Not included: Transportation cost for the guests and additional orders Overview: Cook and prepare an authentic Kaiseki cuisine lunch with two-star Michelin restaurant. Our experience usually consists more of preparing - make the fish ball, compare the taste of the dashi (soup from the bonito flakes), cu

Watashi patissier profile: Bom into a wagashi-making family, Chikara Mizukami furthered his training at well-established wagashi shops in Kyoto and Nagoya, and in 1977, he created Ikkoan in Tokyo. Mizukami is one of a handful of wagashi artisans that participates in activities around the globe. He acti

*Not included: Transportation cost for the guests and additional orders Overview: Cook and prepare an authentic Kaiseki cuisine lunch with two-star Michelin restaurant. Our experience usually consists more of preparing - make the fish ball, compare the taste of the dashi (soup from the bonito flakes), cu

Watashi patissier profile: Bom into a wagashi-making family, Chikara Mizukami furthered his training at well-established wagashi shops in Kyoto and Nagoya, and in 1977, he created Ikkoan in Tokyo. Mizukami is one of a handful of wagashi artisans that participates in activities around the globe. He acti

*Not included: Transportation cost for the guests and additional orders Overview: Cook and prepare an authentic Kaiseki cuisine lunch with two- star Michelin restaurant. Our experience usually consists more of preparing - make the fish ball, compare the taste of the dashi (soup from the bonito flakes), c

Watashi patissier profile: Born into a wagashi-making family, Chikara Mizukami furthered his training at well- established wagashi shops in Kyoto and Nagoya, and in 1977, he created lkkoan in Tokyo. Mizukami is one of a handful of wagashi artisans that participates in activities around the globe. He acti

'Not included: Transportation cost for the guests and additional orders Overview: Cook and prepare an authentic Kaiseki cuisine lunch with two-star Michelin restaurant. Our experience usually consists more of preparing - make the fish ball, compare the taste of the dashi (soup from the bonito flakes), c

Watashi patissier profile: Born into a wagashi-making family, Chikara Mizukami furthered his training at well- established wagashi shops in Kyoto and Nagoya, and in 1977, he created lkkoan in Tokyo. Mizukami is one of a handful of wagashi artisans that participates in activities around the globe. He acti

'Not included: Transportation cost for the guests and additional orders Overview: Cook and prepare an authentic Kaiseki cuisine lunch with two-star Michelin restaurant. Our experience usually consists more of preparing - make the fish ball, compare the taste of the dashi (soup from the bonito flakes), cu

Watashi patissier profile: Born into a wagashi-making family, Chikara Mizukami furthered his training at well-established wagashi shops in Kyoto and Nagoya, and in 1977, he created Ikkoan in Tokyo. Mizukami is one of a handful of wagashi artisans that participates in activities around the globe. He acti

'Not included: Transportation cost for the guests and additional orders Overview: Cook and prepare an authentic Kaiseki cuisine lunch with two-star Michelin restaurant. Our experience usually consists more of preparing - make the fish ball, compare the taste of the dashi (soup from the bonito flakes), cu

Watashi patissier profile: Born into a wagashi-making family, Chikara Mizukami furthered his training at well- established wagashi shops in Kyoto and Nagoya, and in 1977, he created lklcoan in Tokyo. Mizukami is one of a handful of wagashi artisans that participates in activities around the globe. He act