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for NYlimes.com's Times Insider newsletter. Unsubscribe Manage Subscriptions Change Your Email Privacy Policy Contact Advertise Copyright 2017 The New York Times Company 620 Eighth Avenue New York, NY 10018 rr EFTA00697455
es, at least one of us celebrated the run-up to July 4th with Firework Oreos (yes, they exist!) at an Oreo tasting. Writes the Times food columnist Tejal Rao: I took a bite of one [(keg], typed up some initial thoughts and sipped room- temperature seltzer before moving on to the next flavor. After I had s
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m's The New York Times Magazine newsletter. Unsubscribe Manage Subscriptions Change Your Email Privacy Policy Contact Advertise Copyright 2017 The New York Times Company 620 Eighth Avenue New York, NY 10018 rr EFTA00705278
oaches who help them get the accents right. Ruth Graham writes about the anti-abortion movement's efforts to promote "abortion-pill reversals." And Tejal Rao offers a recipe for cold pork noodles as hot-weather relief. Happy reading, Jake Silverstein Editor in Chief EFTA00705274 RA line for aid in w
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m's The New York Times Magazine newsletter. Unsubscribe Manage Subscriptions Change Your Email Privacy Policy Contact Advertise Copyright 2017 The New York Times Company 620 Eighth Avenue New York, NY 10018 ;11 EFTA00709458
ome. Dorie Greenspan brings us a Parisian dinner that can be prepared mostly ahead of time, keeping you out of the kitchen and in the conversation. Tejal Rao extols the leisurely_pace of the fondue party. Samin Nosrat keeps her guests in the action with a dumplingparty. And Hamilton herself serves up roa
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