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e Hanson [mailto: Sent: Wednesday, February 01, 2012 2:43 PM To: Greg Rowehl Subject: RE: Friends house Okay, let me know if you can get better. Stephen Hanson Proud to be the kg national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
2 mentions1 same-page
Page ?Same page
ve Hanson [mailto Sent: Wednesday, February 01, 2012 2:43 PM To: Greg Rowehl Subject: RE: Friends house Okay, let me know if you can get better. Stephen Hanson EFTA00420709 Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidential
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
2 mentions1 same-page
Page ?Same page
ek shipping. Will try to do better Greg Rowehl Commercial Kitchen Design On Feb 1, 2012, at 12:49 PM, "Steve Hanson" > wrote: Okay let's do it. Stephen Hanson Proud tote :he fcst national multi-concept restaurant group to be certified Green by the Green Restaurant Association Coate,. \otice: This e-mail
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. EFTA00533281
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2 mentions1 same-page
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son [mailto: Sent: Tuesday, January 31, 2012 10:23 AM To: Subject: RE: Friends house EFTA00533289 Greg, Did you see my email from last night? Stephen Hanson Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: Th
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
2 mentions1 same-page
Page ?Same page
ge From: Steve Hanson [mailt Sent: Tuesday, January 31, 2012 10:23 AM To Subject: RE: Friends house Greg, Did you see my email from last night? Stephen Hanson Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: Th
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
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Stephen Hawking
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Green
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Steve Hanson
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the Green Restaurant Association
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Samantha Power
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GA
Garland
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GR
Greg Rowehl
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Broiler
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Henry Ford
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