Epstein Secrets

From: To: Martin Nowak Subject: Re: Larry Summers Date: Wed, 05 Nov 2014 19:04:58 +0000 This is FANTASTIC! Thank you May...let me show to Jeffrey and we will get back to

wo or more assistants with him...just not sure who it will be as of yet...as the date approaches we will figure out.. On Oct 29, 2014, at 12:47 PM, Nowak, Martin < wrote: perfect will some ofjeffrey's assistants be here too? (to let the guests into the building etc.) On Oct 29, 2014, at 12:21 PM,

food arriving cold/soggy. I'm still waiting to hear back from this regional Italian restaurant in boston because they are supposed to have great Parmigiana di Polio (Chicken Parrnigiana) http://casarazdora.com/catering-menu/ this bakery near the institute has interesting cakes http://www.finaledesserts.com/bak

From: To: Martin Nowak Subject: Re: Larry Summers Date: Wed, 05 Nov 2014 19:06:46 +0000 and I'm sure an assistant could pick up the cake if need be!! On Nov 5, 2014, at

wo or more assistants with him...just not sure who it will be as of yet...as the date approaches we will figure out.. On Oct 29, 2014, at 12:47 PM, Nowak, Martin < wrote: perfect will some ofjeffrey's assistants be here too? (to let the guests into the building etc.) On Oct 29, 2014, at 12:21 PM,

food arriving cold/soggy. I'm still waiting to hear back from this regional Italian restaurant in boston because they are supposed to have great Parmigiana di Polio (Chicken Parmigiana) http://casarazdora.com/catering-menu/ this bakery near the institute has interesting cakes http://www.finaledesserts.corn/bak

From: To: Martin Nowak Subject: Re: Larry Summers Date: Wed, 05 Nov 2014 21:36:45 +0000 perfect!!! thank you! On Nov 5, 2014, at 4:35 PM, Huang, May < > wrote: their s

wo or more assistants with him...just not sure who it will be as of yet...as the date approaches we will figure out.. On Oct 29, 2014, at 12:47 PM, Nowak, Martin < > wrote: perfect will some of jeffrey's assistants be here too? (to let the guests into the building etc.) On Oct 29, 2014, at 12:21 P

cold/soggy. I'm still waiting to hear back from EFTA00359405 this regional Italian restaurant in boston because they are supposed to have great Parmigiana di Polio (Chicken Parmigiana) http://casarazdora.corn/catering-menu/ this bakery near the institute has interesting cakes http://www.finaledesserts.com/bake