Epstein Secrets

ty industry as Private Butler Residence in New York or MI ri a i oda l ri Currently . still holding position Asst Director Of Food and Beverage in Sofitel Nusadua - Bali in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting m

, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about ma

el of customer satisfaction and quality. • Outstanding knowledge of F&B product and high end service levels Assistant of Food & Beverage Director Sofitel Bali Nusa Dua July 15th. 2O13 - July 15th 2O15 RESPONSIBILITIES • Responsible for the co-ordination and operation of all F&B operations and repo

and British West Indies. Experiences working in Four Seasons properties in Jakarta. Four seasons Maldives. Parrot Cay Resort British West Indies. Sheraton. JW Marriott. and Accor Hotels, in food and beverage included establishing Butler Service for high profile guest, and guest service agent, and Hous

WORKING EXPERIENCES Banquet Director Raffles hotel Jakarta (Hospitality industry) July 2014 - July 2015 Assistant of Food & Beverage Director Sofitel Bali Nusa Dua July 15th 2013 - June 2014 Banquet Operation Manager j1,4, Marriott International Hotel-Medan (Hospitality industry) December 2011

t and British West Indies. Experiences working in Four Seasons properties in Jakarta, Four seasons Maldives, Parrot Cay Resort British West Indies, Sheraton, JW Marriott, and Accor Hotels, in food and beverage included establishing butler service, guest service agent, and Housekeeping. On his hotel ope

y industry as Private Butler Residence in New York or MI ri a i oda l ri Currently I'm still holding position Asst Director Of Food and Beverage in Sofitel Nusadua - Bali in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting m

, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about ma