Epstein Secrets

. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting,

s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

s. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Agus Pranowo (Previous Dir of HR JW Ma

s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

Kawasan Pariwisata BTDC, Lot N5 , Nusa Dua Bali 80363. Indonesia Currently Asst Director Of Food and Beverage Past Banquet Operation Manager the JW Marriott International Medan Banquet Operation Manager Sheraton Hotel a Starwood Property. Outlet Manager at Swiss-belhotel-international (Pre Opening Team) Banquet Oper

s. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel)Agus Pranowo (Previous Dir of HR JW Mar

k. Currently I'm still holding position Banquet Operation Operational Manager in JW Marriot Medan. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting.

nsferred to fine dinning Restaurant. EFTA_R1_00008389 EFTA01733720 (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 3151, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

s. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Ivan Nasution (Food and Beverage Manag

. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting. event operations. event Planning Standard, Green Meeting.

ferred to fine dinning Restaurant. E FTA_R 1_00008692 EFTA01733731 (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 3151, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

s. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Agus Pranowo (Previous Dir of HR JW Ma

s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

mail : USA VISA : B1/82 Valid till 2018 Status: Single Phone: Currently Asst Director Of Food and Beverage Past Banquet Operation Manager the JW Marriott International Medan Banquet Operation Manager Sheraton Hotel a Starwood Property. Outlet Manager at Swiss-belhotel-international (Pre Opening Team) Banquet Oper

s. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel)Agus Pranowo (Previous Dir of HR JW Mar