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. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting,
s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M
vately Held, Hospitality industry) February 20th, 2000 through May 17th, 2003 Previously, I was Resort and Residence butler at Parrot Cay Resort in Turks & Caicos island, 1 Mile away to Florida USA, where I worked with 6 Local Butlers in art of personal Service to the Resort guest, and their families, The gue
s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M
Kawasan Pariwisata BTDC, Lot N5 , Nusa Dua Bali 80363. Indonesia Currently Asst Director Of Food and Beverage Past Banquet Operation Manager the JW Marriott International Medan Banquet Operation Manager Sheraton Hotel a Starwood Property. Outlet Manager at Swiss-belhotel-international (Pre Opening Team) Banquet Oper
vately Held, Hospitality industry) February 20th, 2000 through May 17th, 2003 Previously, I was Resort and Residence butler at Parrot Cay Resort in Turks & Caicos island, 1 Mile away to Florida USA, where I worked with 6 Local Butlers in art of personal Service to the Resort guest, and their families, The gue
s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M
mail : USA VISA : B1/82 Valid till 2018 Status: Single Phone: Currently Asst Director Of Food and Beverage Past Banquet Operation Manager the JW Marriott International Medan Banquet Operation Manager Sheraton Hotel a Starwood Property. Outlet Manager at Swiss-belhotel-international (Pre Opening Team) Banquet Oper
vately Held, Hospitality industry) February 20th, 2000 through May 17th, 2003 Previously, I was Resort and Residence butler at Parrot Cay Resort in Turks & Caicos island, 1 Mile away to Florida USA, where I worked with 6 Local Butlers in art of personal Service to the Resort guest, and their families, The gue
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